DID YOU KNOW THESE BENEFITS OF RADISHES?

DID YOU KNOW THESE BENEFITS OF RADISHES-min

All vegetables are nutritious to the body. They provide essential nutrients that perform different functions that lead to your wellbeing. A radish is not-so-popular, yet it has plenty of benefits.

When it comes to choosing vegetables, it’s expected you’ll opt for popular options like turnips, cabbage, kales, among the known species. While radishes are not common, they’re equally nutritional as the other types you’re used to. Don’t underestimate the importance of this vegetable. Do you know the benefits of radishes?

What’s unique about radishes?

If you’re familiar with cabbage and cauliflower, radishes won’t be so new to you. The three of them belong to the same family-Brassicaceae. A radish is found in different sizes and shapes and can be white, purple, red, or black. I’s shape can be round or long and cylindrical.Its existence began in Europe, but now it’s available in most regions worldwide. It’s found anywhere there is enough sunlight and sandy soil, and it’s an edible root crop.A radish is juicy, sweet and its smell and taste have a sharp sensation of pungent. You can consume it in your preferred way; raw, pickled, or cooked. The parts eaten include seeds, flowers, leaves, or pods.

What’s the nutritional profile of radishes?

 Radishes are rich in calcium, sodium, potassium, and vitamin c. You’ll also benefitfrom its provision of vitamins like thiamin, vitamin B6, folate, niacin, vitamin K, and vitamin A. Due to their high content of water, you can use it to boost your body’s hydration. In addition to the vitamins and hydration capabilities, it’s rich in minerals like magnesium, zinc, phosphorus, and iron.

Thenutritional value of 100 serving sizeof radishes is as follows;

  • Water-95.27
  • Kj-66
  • Fats-0.1
  • Protein-o.68
  • Sugars-1.86
  • Fiber-1.6
  • Calcium-25
  • Iron-0.34
  • Magnesium-10
  • Potassium-233
  • Phosphorus-20
  • Sodium-39
  • Copper-0.05
  • Vitamin C-14.8
  • Folate-25
  • Niacin-0.25
  • Riboflavin-0.04
  • Vitamin B6-0.07

Health importance of radishes

Helps in weight loss

The main challenge when trying to lose weight is controlling appetite strikes. Eating foods like radishes will help you stay full for long hours. Your hunger will get satisfied, making it rare to increase calorie count via unnecessary bites on what you crave. Radishes are also low in carbohydrates, rich in insoluble fiber, and have high water content. This combination never goes wrong when it comes to shedding off extra fat. Furthermore, they improve bowel movements which maximize metabolism. Thus, it’s the right vegetable for anyone determined to reduce body fat.

Improves cardiovascular functions

The attractive colors of radishes are due to anthocyanin. This flavonoid does not have a role in coloration only. It also contributes to good cardiovascular health. Consuming it will protect you from heart diseases.

Helps with respiratory disorders

Radishes are anti-congestive, making them powerful to prevent your respiratory system from blockages. You’ll be protected from irritation of the nose, windpipe, lungs, and throat. Thus, you’ll not have attacks from infections, colds, and allergies. High levels of vitamins may also be another explanation behind radish’s ability to serve as a disinfectant and protect yourrespiratory system. Moreover, its strong spicy nature assists in getting rid of mucus in the throat, soothe a sore throat and clear sinuses.

Help with urinary disorders

Radishes are diuretic, hence helpful in urine production. You can also use radish juice to relieve inflammation and burning sensation that occurs when urinating. Moreover, it prevents infections in the urinary system and kidneys, making it a treatment forurinary conditions caused by too many toxins in the system. The antifungal properties in this vegetable lead to cell death of fungus-like Candida albicans, which triggers vaginal yeast infections and oral infections.

Stabilize blood pressure

Radishes contain potassium, which offers a long list of favors to the body. This mineral is common in popular diet plans like the DASH diet. Potassium’s interaction with the arterial pathwayhelps blood vessels to relax, thereby promoting proper blood flow. It also prevents constriction of blood vessels. All these abilitieshelp to lower blood pressure in the body.

Great for individuals with diabetes

Radishes have a lowglycemic index, meaning they’ll not negatively impact blood sugar levels. Instead, it’ll have a positive effect by regulating the absorption of sugar in the bloodstream. This means individuals can comfortably enjoy radishes’ benefits without experiencing strikes or extreme drops in blood sugar levels.

May help with fever

Some researchers claim radishes can help to reduce temperature to the right level. According to them, it may also reduce inflammation from fevers. Its disinfectant properties may help it fight off infections that lead to fever. The best way to gain from this treatment is to make radish juice and mix it with black salt to return your body temperature to normal.

Protects you from kidney problems

Kidney diseases are becoming a great concern in the health industry. This vital organ can be damaged due to high blood pressure, diabetes, urinary disorders, or heart diseases. Radishes help to prevent these risk factors, making them capable of fighting off kidney illnesses.

Interesting ways to add radishes to your diet

How good it is to have a beneficial vegetable like radishes. The only way to appreciate it is by making interesting meals with it. To avoid boring recipes, try these tips to enjoy your radishes;

  • Make salads-Add it to your vegetable salads to introduce a delicious crunchiness.
  • Grill it-imagine how tasty it will be when you grill radish using salt, olive oil and eat it as a side meal with chicken or fish steak
  • Snack it-substitute unhealthy snacks with radish. Roast it and slice it into your preferred shape and size to enjoy its unique sour flavor.
  • Flavor your yogurt-get more creative with your yogurt by adding slices of radishes on top to introduce a pepperytaste.
  • Sandwiches-get out of the ordinary and try something else by adding slices of thin radishes to your sandwich
  • Pickle them using salt, vinegar, and spices.

Conclusion

How does it feel to have full information about this vegetable? You have no reason to avoid them in the grocery store because you now know their benefits. Radishwill help your body in different ways. It’ll improve your overall health state. Make sure you try different recipes when cooking them to avoid getting tired of eating them.

Marie Salbuvik

Dietician MS, Lund University, Sweden Nutrition plays an important role in human life. Eating habits are one of the factors that affect our health. There is often a misconception among people that nutritionists force a very restrictive diet, but that is not true. In fact, I don't ban any products, but I point out dietary mistakes and help change them by giving tips and new recipes that I've tried myself. I advise my patients not to resist change and to be purposeful. Only with willpower and determination can a good result be achieved in any area of life, including changing eating habits. When I don't work, I love to go climbing. On a Friday evening, you are most likely to find me on my couch, cuddling with my dog and watching some Netflix.

JOIN OUR NEWSLETTER