How common gluten intolerance is
Gluten intolerance is believed to affect more than 8% of the overall population, the results are mainly based on people who failed a glucose test.
The link between gluten intolerance and bloating
Gluten intolerance can increase sickness feelings after consuming meals high in gluten like dairy products as the complex sugars are hard to digest and increase risk of digestive issues like stomach upset, gas and nausea feelings which all contribute to bloating.
What are the key signs of an intolerance
The main symptoms of gluten intolerance include frequent diarrhea, abdominal pain, unintended bone or weight loss, heartburn, fatigue, belching, skin itching or rashes, vitamin deficiencies, stool that contains fat deposits, belching, constipation, indigestion problems and vomiting.
When to see a doctor
I advise you visit you doctor for professional help when you experience diarrhea, have a sudden pale and irritating skin, or persistent indigestive issues for over two weeks
Why bread is viewed as ‘bad’ for weight loss, bloating etc.
Bread has a high glycemic index which is linked to decreased insulin sensitivity that tends to add your BMI and trigger an increase in blood sugar enhancing your obesity or weight gain chances. Bread is mainly made of wheat which has a high glycemic index and is loaded with gluten that worsen bloating, stomach gas and other digestive issues.
Other food related triggers of bloating
I suggest you limit your consumption of beans, dairy products, carbonated drinks, wheat, onions, garlic, lentils, cabbages, carrots and other cruciferous veggies as they tend to cause and worsen bloating.
How to beat the bloat naturally
I recommend you add you water or fluid intake, eat more foods high in fiber, exercise regularly, avoid sodas or chewing gum, limit your sodium intake and adopt healthy diets.
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