IREsiphi ye-BRANDY SNAPS (ENE-CBD)

IREsiphi ye-BRANDY SNAPS (ENE-CBD)

Ama-brandy snap amabhisikidi acashile amnandi anokunambitheka kwe-ginger spice kanye nomunye ukhilimu ophehliwe. Iresiphi yabo ilula ngoba basebenzisa izithako ezifinyelelekayo ezixutshwe ngokwenqubo ukwenza umkhiqizo owufunayo. Ukwengeza i-cannabidiol (CBD), isakhi se-cannabinoid esinomsoco siza nezinzuzo ezengeziwe zezempilo. Slayida lapha ukuze uqonde iresiphi ye-brandy snaps nge-CBD.

Ama-brandy snaps enziwe eresiphi yasendulo yase-Yorkshire. Amabhisikidi acashile ane-sweet crunch kanye ne-ginger spice taste. Ezinye zigcwele ukhilimu ophehliwe omnandi. Isikhathi esinembile sivimbela ukupheka ngokweqile noma ukuphekwa kancane le mikhiqizo. I-flavour ye-ginger epholile, e-buttery, ne-sweet warming yenza iresiphi ye-brandy snaps ibe yinhle ukuze izame futhi ijabulise. Kodwa-ke, ukwengeza izithako ezibalulekile kuthuthukisa ikhwalithi yomkhiqizo kanye nolwazi lokudla okunempilo. Isibonelo, i-cannabidiol (CBD), isakhi se-cannabinoid enothile ngezakhi, sinezinzuzo eziningi zezempilo. Ukwengeza, i-substance iguquguquka futhi ifakwe ezinhlotsheni eziningi zokupheka. Ukupheka nge-cannabidiol kuyamangaza ngoba abathengi bathola izinzuzo eziphezulu ze-CBD. Slayida lapha ukuze uqonde iresiphi ye-brandy snaps nge-CBD.

Ibhisikidi Lendabuko LaseBrithani

Spence et al. (2019) wathi bavela eYorkshire futhi bayindlela yokupheka ngokwesiko yaseBrithani. Ulwazi olunganele mayelana nalawa makhukhi ayisiphukuphuku nathambile luvimbele abanye abantu ekwenzeni amaresiphi endabuko ase-Yorkshire. Ukuthengiswa kwama-sweetmeats kuyinto evamile nge-Brandy snaps ehlobene ngokuqondile ne-Hull. Leli dolobhana (iHull) ekuqaleni lasungulwa ukuze kudayiswe izimpahla zakwamanye amazwe, izinkomo, namahhashi. Kamuva, ilungiselelo lokuzijabulisa lafakwa ku-Brandy snaps kanye nokuhlangana njengento encanyana kakhulu. Ngakho-ke, ama-brandy snaps kanye noshukela wendabuko sekuneminyaka eminingi kusemakethe. Ngemuva kwalokhu, abantu balungiselele izindlela zokupheka ezimbalwa ze-brandy snaps isikhathi esibalulekile. I-Prodi & Out (2011) ithole ukuthi amanye amaresiphi ahlobene athathelwe encwadini ye-Yorkshire WI eshintsha amanani ukusuka kobukhosi ukuya kumethrikhi. Uma kuqhathaniswa, iresiphi ye-brandy snap isebenzisa i-ginger ne-cannabidiol enhle kakhulu kuneningi. Abanye abathengi bayazithanda kodwa behlisa ijinja ngekota eyodwa noma isipuni sesigamu sesipuni uma ufisa i-ginger snap ephansi. Kodwa-ke, ezinye izindlela zokupheka ziqukethe i-brandy kuyilapho abanye beyiqedile. Mayelana nalokhu, i-brandy cishe ihlotshaniswa nokushiswa (okufakwe uphawu). Umuntu angayigcina noma ayiqede ngokuya ngokuthanda kwabo, ithathelwa indawo ithisipuni elilodwa lejusi kalamula.

Izithako

  • Amagremu angamashumi amahlanu ebhotela
  • Amagremu angamashumi amahlanu kashukela onsundu
  • Amagremu angamashumi amahlanu esiraphu yegolide
  • Amagremu angamashumi amahlanu kafulawa ongenalutho ahluziwe
  • Ithisipuni elilodwa lekota le-ginger yomhlabathi
  • Uhhafu we-zest, ulamula, kanye nethisipuni elilodwa lejusi
  • Ithisipuni elilodwa likagologo
  • Amafutha emifino noma i-sunflower yokugcoba
  • Induku eyodwa yebhotela
  • Ingxenye eyodwa ye-molasses
  • Isipuni esisodwa sebrandy
  • Amafutha e-Cannabidiol
  • Ithisipuni elilodwa nesishiyagalombili likasawoti
  • Ukhilimu osindayo

Inqubo

Shisisa ihhavini cishe ku-325 degrees Fahrenheit. Qondanisa ishidi lekhukhi usebenzisa iphepha lesikhumba noma umata wokubhaka. Ukuze ulungise amakhukhi noma amagobolondo, ncibilikisa ibhotela le-cannabidiol ngaphakathi kwepani usebenzisa ushukela onsundu, ushukela, nama-molasses phezu kokushisa okusesilinganisweni, ugovuze njalo usebenzisa isipuni sokhuni. Yiyeke ipheke noma ibhamule imizuzwana engu-60, bese uyisusa ekushiseni. Thela usawoti, ujinja, noma ufulawa, bese uxuba ndawonye ngokushesha baze bahlanganise futhi bengeze i-brandy. Sebenzisa isipuni ukuze uhlanganise inhlanganisela kuma-cookie sheet sheet. Mayelana nalokhu, phatha amakhukhi angu-8 kuphela eshidini elilodwa ngoba azosakazwa kuhhavini. Pheka cishe imizuzu eyishumi noma kuze kube yilapho kuvela amagwebu kuhhavini wakho. Vumela amakhukhi ukuthi aphole ngenkathi usepanini imizuzu emibili noma emithathu ngokukhipha ishidi le-cookie kuhhavini. Donsela phezulu izindilinga kanyekanye bese uzigoqa kusikhunta se-cannoli (noma isishicileli samazambane esikhulu noma isibambo se-whisk sensimbi). Ekugcineni, amakhukhi agxila esikhunjeni lapho kufanele ucindezele khona uphawu. Shelelezisa amakhukhi esikhunjini bese uwabeka kumapuleti apholile. Phinda usebenzise amakhukhi engeziwe kodwa ulungele ukubumba kabusha lawa makhukhi uma upholisa kancane. Gcwalisa ukhilimu we-cannabidiol ngemuva kokuba sebepholile ngokuphelele. Ukuze ugcwalise, hlanganisa i-brandy, ushukela, nokhilimu we-cannabidiol (lo khilimu kufanele ubanda ngendlela engavamile). Faka ku-mixer ebandayo futhi uhlanganise phezulu kuze kube lukhuni. Dlulisa ukhilimu we-cannabidiol esikhwameni sakho sikaphayi esinethiphu enkulu. Ngokucophelela, gcwalisa lawa mashatha e-brandy apholile, bese uwasebenzisa emahoreni ambalwa.

Indlela Yokukhonza

Ngokuvumelana ne Rabi et al. (2017), ama-brandy snaps adliwa kuphela noma apakishwe ngokhilimu omuncu noma ongenalutho. Benza amabhisikidi angakholeki ukuze babelane ngawo namapudding anokhilimu njenge-mousse noma ama-possets. Ukwengeza, ngohlobo lwakudala lwe-brandy snap, abantu bangawajikijela ethini le-muffin emuva noma elolintshi ukuze bawaguqule abe ubhasikidi ukuze bakhe isitsha esikhangayo sama-dessert. Okunye, wagxumeke kuphinikhodi ukuze udizayine ibhisikidi eliyisicaba noma eligobile, ake sithi ukubumba kunzima.

Lama Desserts Ahlala isikhathi esingakanani?

Ngokuvumelana ne Chase (2008), ama-brandy snap ahlala isonto elilodwa uma egcinwe esitsheni esinamakhohlo endaweni eyomile nepholile. Ngakho-ke, thobelana nalokhu ngaphambi kokuphakela njengoba i-brandy snap yakho iqala ukuthamba cishe ngemva kwehora elilodwa lokugcwalisa usebenzisa ukhilimu. Khumbula ukuthi ama-brandy snaps awafanele ukuqandisa.

Izinkombandlela zikaCook

  • Ama-brandy snaps kufanele abunjwe ngaphambi kokuqina nokupholisa, okwenzeka ngemva kwesikhathi esithile, ngaleyo ndlela kufanele asebenze ngokushesha.
  • Bhaka amanani amancane ngemva kwesikhashana esinikeziwe. Abasaqalayo bangase baqale ngezine kuyilapho ochwepheshe cishe abayisithupha. Uma ukwazi ukuthenga amashidi okubhaka angu-2, amanye angase alolonge kuyilapho amanye epheka ukuze wonge isikhathi sakho.
  • Ingxube isakazeka kakhulu, ngakho-ke, uwabeke ngendlela efanele eshidini lakho lokubhaka.
  • Sebenzisa ingxenye efanele kawoyela we-cannabidiol enqubweni yakho ukuze ujabulele izinzuzo eziphezulu ze-CBD. Futhi, kuthuthukisa ukubukeka komzimba kanye nenani lokudla okunempilo kwamabhisikidi akho.

Isiphetho

Ngokuvamile, ama-brandy snaps amakhukhi ayi-cylindrical amise okwe-cannoli agcwele ukhilimu oshaywayo owenziwe nge-brandy noma ibhotela. Lawa makhukhi anotshwala futhi amnandi ngenqubo elula yokwenza. I-flavour ye-ginger epholile, e-buttery, ne-sweet warming yenza iresiphi ye-brandy snaps ibe yinhle ukuze izame futhi ijabulise. Le recipe yendabuko yaseBrithani yavela eYorkshire, lapho ama-Brandy snaps adliwe njengento emnandi kakhulu. Ngemuva kwalokhu, abantu balungiselele izindlela zokupheka ezimbalwa ze-brandy snaps isikhathi esibalulekile besebenzisa izithako ezahlukahlukene. Njengamanje, ukupheka nge-cannabidiol sekujwayelekile lapho abathengi bejabulela isipiliyoni nezinzuzo ze-CBD. Kodwa-ke, sebenzisa izithako nezinqubo ezifanele ukukhiqiza ama-brandy snaps angcono kakhulu.

Okubhekwayo

Chase (2008). Amaresiphi kaDkt Chase. Izincwadi ze-Applewood.

I-Prodi, & Out (2011). Isi-pilih bahasa: IsiNgisi sase-Indonesia. Amaqembu ezizwe, 3, 85-5.

Raber, Crawford, & Chandra (2017). Amakilasi okupheka okunempilo esibhedlela somdlavuza wezingane kanye namakamu ehlobo esiguli/abasindile: ukusabela kokuqala kanye nokuba nokwenzeka. Umsoco wezempilo yomphakathi, 20(9), 1650-1656.

Spence, C., Sanchez, CC, & Youssef, J. (2019). I-Brandy snap: ukuvuselela ukudla okuyi-historic fairground. Petit Propos Culinaires, 115.

U-Ieva Kubiliute unguchwepheshe wezengqondo kanye nomeluleki wezocansi nobudlelwano kanye nombhali ozimele. Uphinde abe ngumeluleki wemikhiqizo eminingi yezempilo nokuphila kahle. Nakuba u-Ieva egxile kakhulu ekuhlanganiseni izihloko zempilo kusukela kokuqina nokondleka kahle, ukuya ekuphileni kahle ngokwengqondo, ubulili nobudlelwano nezimo zempilo, ubhale ngezihloko ezihlukahlukene zendlela yokuphila, okuhlanganisa ubuhle nokuhamba. Amaphuzu avelele emisebenzi kuze kube manje afaka: i-spa-hopping esezingeni eliphezulu e-Spain nokujoyina ijimu yaseLondon engu-£18k-ngonyaka. Othile kufanele akwenze! Uma engashiyi edeskini lakhe—noma exoxisana nochwepheshe nezifundo eziyisibonelo, u-Ieva uphelelwa amandla nge-yoga, ifilimu emnandi nokunakekelwa kwesikhumba okuhle (okuthengekayo yiqiniso, kuncane akwaziyo ngobuhle bebhajethi). Izinto ezimlethela injabulo engapheli: ama-detoxes edijithali, ama-oat milk lattes nokuhamba kwezwe okude (futhi ngezinye izikhathi ukugijima).

Okwakamuva okuvela ku-CBD