IREsiphi ye-CHISTMAS PUDDING (ENE-CBD)

IREsiphi ye-CHISTMAS PUDDING (ENE-CBD)

Ama-puddings kaKhisimusi afana namaqebelengwane kunokuba ama-custards. Zigujwa kakhulu ngesikhathi sezinganekwane zikaKhisimusi namaculo. Akhiqizwa ngokuxuba amakhasi ezithelo eziqhwetshiwe, isithelo esomisiwe, nokunambitheka kwewolintshi ekhekheni lesipontshi elinamathelayo neliminyene. Ungakwazi futhi ukuwanambitha nge-rum, i-brandy, noma isinamoni. Ukwengeza i-cannabidiol (CBD) kukhulisa ikhwalithi yalawa ma-dessert. Funda ukupheka i-pudding kaKhisimusi nge-cannabidiol lapha.

Abantu abaningi e-United States bahlobanisa i-pudding kaKhisimusi nezindaba zikaKhisimusi namaculo. Noma kunjalo, imindeni eminingi e-United Kingdom isebenzisa lawa ma-dessert njengento eyisisekelo, futhi uKhisimusi waseBrithani ngeke udlule ngaphandle kwawo. I-British Christmas pudding ithatha ifomu lekhekhe esikhundleni se-custard. Le pudding isebenzisa izithelo zikaswidi noma ezomisiwe. Akhiqizwa ngokuhlanganisa ikhasi lesithelo esiqhwakele, isithelo esomisiwe, nokunambitheka kwewolintshi ekhekheni lesipontshi elinamathelayo neliminyene. Ngokuvumelana ne UMcCulloch-Williams (1913), abanye abapheki bayinambitheka nge-rum, i-brandy, isinamoni, noma izinongo ezihlukahlukene ukuze inambitheke futhi iswakeme. Ngaphezu kwalokho, ukufaka i-cannabidiol (CBD), isakhi sensangu esinomsoco, kule recipe kuyancomeka. Shelelezisa lapha ukuze wazi kabanzi mayelana nokupheka uphudingi lukaKhisimusi nge-cannabidiol.

Izithako

Ukuhudula

  • 80 milliliters brandy
  • 200millilitha ijusi yewolintshi
  • I-100 g ye-peel ehlanganisiwe
  • 100 amagremu ama-currants
  • 100 amagremu sultanas
  • 400 amagremu omisiwe omisiwe angenambewu
  • 225 amagremu kashukela onsundu
  • 225 amagremu ibhotela ethambile
  • Amaqanda amabili aphehliwe kancane
  • 400 amagremu we-breadcrumbs fresh
  • Ithisipuni elilodwa le-ginger yomhlabathi
  • Ithisipuni elilodwa lesinongo esixubile
  • Isipuni esisodwa se-murry river sea salt
  • 75 amagremu izaqathe egayiwe
  • Izipuni ezimbili zobisi
  • Izipuni ezimbili zesiraphu yegolide
  • 30 amagremu ibhotela, eyengeziwe yokugcoba

I-Brandy Butter

  • 250 amagremu ibhotela
  • 125 amagremu ushukela ocwengiwe
  • Ithisipuni elilodwa likabhontshisi we-vanilla
  • 500-millilitha ukhilimu
  • 500-millilitha ubisi olugcwele ukhilimu
  • 60-millilitha brandy

Ukusebenzela

  • 30-millilitha brandy yokuvutha
  • Brandy Anglaise
  • Ibhotela le-brandy

Inqubo

  • Hlanganisa ijusi yewolintshi, i-brandy, nezithelo ezomisiwe esitsheni esikhulu se-macerate, bese ubambelela esiqandisini cishe izinsuku ezimbili kuya kwezintathu.
  • Cream ushukela nebhotela ukhilimu ngesivinini esincishisiwe kuze kube fluffy futhi ukukhanya.
  • Hlanganisa amaqanda ngokwehlukana, ushaye kahle phakathi kwakho konke okungeziwe ukuze kuxutshwe kakhulu.
  • Ukusebenzisa isipuni esikhulu, hlanganisa isithelo esicwilisiwe sibe yingxube yeqanda bese uxuba ngendlela efanele.
  • Thela izithako ezengeziwe futhi uhlanganise. Abathengi bangasebenzisa izandla zabo ukwengeza zonke izithako kahle.
  • Gcoba imicengezi ye-pudding nesikhunta usebenzisa ibhotela, bese uqondanisa isisekelo sesikhunta ngasinye nesiyingi esiyimpuphu yokubhaka.
  • Sabalalisa ngokulinganayo phakathi kwesikhunta senkomishi yesikhathi esiyishumi nesishiyagalombili noma ezitsheni eziphindwe kabili zelitha elilodwa le-dessert elingashisi.
  • Vala ama-dessert ngephepha lokubhaka eliyindilinga, eliqoqelwe phakathi nendawo ukuze kuthuthukiswe ukunwetshwa.
  • Gcoba lawa ma-puddings ngokuphindaphindiwe nge-foil, ugcwalise isikhungo, futhi ubeke phezu kwephepha lokupheka ngendlela efanayo njengokuncenga ukuthuthukisa ukunwetshwa.
  • Beka ama-dessert esitsheni esiphehliwe.
  • Steam ama-puddings amancane ku-100 degrees Celsius amahora amane kanye nama-puddings amakhulu amahora ayisithupha kuya kwayisishiyagalombili, agcwalise amanzi ngaphakathi kuhhavini.
  • Vumela ama-seal ahlale kuma-dessert futhi uwashiye epholile ngaphambi kokuwagcina esiqandisini sakho kuze kube yilapho kudingeka.

I-Brandy Butter

  • Cream ushukela nebhotela ngesivinini esincishisiwe kuze kube fluffy futhi ukukhanya.
  • Faka i-brandy nesiswebhu ngokufanelekile.
  • Gcoba ibhotela lakho le-brandy libe liyajikajika ethreyini yokupheka efaniswa nephepha lokupheka bese uwagcina esiqandisini amahora amabili aze aqine.
  • Gcina esitsheni esifakwe ukhokho kanye nefriji noma isiqandisi kuze kudingeke.

Brandy Anglaise

  • Shaya izikhupha zamaqanda akho, i-vanilla, noshukela unamathise esitsheni kuze kube yilapho ushukela uhlakazeka futhi inhlanganisela isikhilimu futhi ilula.
  • Engeza ukhilimu, i-brandy, nobisi ku-blend bese ugoba kuze kuhlangane.
  • Faka ingxube esitiyeni esiqinile bese uvala ngokuqinile usebenzisa i- wrapper yokunamathela.
  • Bhaka ku-85 degrees Celsius imizuzu engamashumi amahlanu.
  • Hlanganisa ngama-whisk ukuze ucekele phansi amabhamuza avela phezulu.
  • Dlulisa ngesisefo esamukelekayo bese usivumela ukuthi sipholile.

Ukusebenzela

  • Susa ama-dessert esiqandisini uwabeke ethreyini lesitimu elibhoboziwe.
  • Steam ama-puddings amancane ku-100 degrees Celsius imizuzu engamashumi amabili nanhlanu kanti amakhulu ihora elilodwa.
  • Beka i-pudding ezitsheni ezinkulu.
  • Faka i-brandy eyengeziwe ngaphezulu bese uvutha usebenzisa ibhokisi likamentshisi.
  • Vumela amalangabi ukuthi anciphe ngaphambi kokusika nokuphakela usebenzisa i-brandy Anglaise nebhotela.

Amathiphu namacebo

Qala le recipe ezinsukwini ezintathu ngaphambili ukuze uthuthukise ukugcwala okukhulu kwesithelo sakho kanye nokunambitheka. Ngokuvumelana ne UBarbosa-Cánovas et al. (2005), ama-dessert angagcinwa esiqandisini izinyanga ezine futhi avalwe kahle ngokugoqwa okuqandisiwe noma okunamathelayo isikhathi esingangonyaka. I-Brandy Anglaise igcinwa esiqandisini izinsuku ezine, kuyilapho ibhotela le-brandy ligcinwa efrijini noma efrijini.

Ungakwazi yini ukupheka uphudingi kaKhisimusi ngeCannabidiol Amafutha?

Ngokuvumelana ne Citti et al. (2019), uwoyela we-cannabidiol ususelwa esitshalweni se-hemp, izinhlobonhlobo ze-cannabis eziqukethe iphrofayili ephezulu ye-cannabidiol. Abakhiqizi basebenzisa i-carbon dioxide noma izindlela zokukhipha i-ethanol ukuze bathole uwoyela CBD kusuka ezitshalweni ze-hemp. I-Cannabidiol iqukethe izithako ezibalulekile ezifana ne-terpenes, amafutha abalulekile, ama-fatty acids, ne-cannabinol. Ukufaka le nhlanganisela ku-pudding kaKhisimusi kwandisa iphrofayili yezakhi zomkhiqizo wokugcina. I-Cannabidiol i-fat-soluble, okusho ukuthi ukumuncwa kwayo kuyakhuphuka uma kuhlanganiswa namanye amafutha afana nokhilimu. Ngaphandle kwalokho, ukusebenzisa ama-puddings anamafutha aphezulu kukhulisa ukusebenza kahle kukawoyela we-CBD, ngaleyo ndlela kwenza abathengi bathathe umthamo omkhulu. Sebenzisa kuphela uwoyela we-CBD wekhwalithi ephezulu othengwe ezinkampanini ezihlonishwayo. Lokhu kuqinisekisa ukuphepha nokusebenza kahle uma kwengezwe ku-recipe kaKhisimusi kapudding. Nquma uhlobo olukhishwe olufanele izinhloso zakho zokudla okunomsoco. Isibonelo, ungasebenzisa i-full-spectrum, i-broad-spectrum, nama-isolates. Abantu abazwelayo ezinhlobonhlobo zezitshalo ezifana ne-terpenes noma i-tetrahydrocannabinol kufanele basebenzise uwoyela we-cannabidiol kuphela. Gwema ukupheka amafutha e-cannabidiol okubhaka emazingeni okushisa aphezulu njengoba kunciphisa amandla nokusebenza kwawo. Ngokuvumelana ne de Sante (2020), i-cannabidiol iyisithako esibalulekile sokuhlanganisa iresiphi ye-pudding kaKhisimusi.

Isiphetho

Ama-puddings kaKhisimusi abalulekile futhi anomsoco, avame ukugujwa phakathi nezindaba zikaKhisimusi kanye nezingoma. Alungiswa ngokuhlanganisa amakhasi ezithelo eziqhwa, izithelo ezomisiwe, nokunambitheka kwewolintshi ekhekheni lesipontshi elinamathelayo neliminyene. Ababhaki bathuthukisa ukunambitheka kwabo ngokufaka i-rum, i-brandy, noma isinamoni. Ngaphandle kwalokho, lawa ma-dessert asebenzisa izithako eziningi njengama-currants, ama-sultana, isiraphu yegolide, imvuthuluka yesinkwa, nebhotela elithambile. Iningi labapheki libaphakela nge-brandy anglaise nebhotela, nakuba abanye bethanda yona kuphela. I-Cannabidiol iyinhlanganisela enomsoco etholakala esitshalweni se-hemp, uhlobo lwe-cannabis. Kuyisithako esihle kakhulu sokufaka iresiphi ye-Christmas pudding. Landela inqubo efanele yokwenza le recipe usebenzisa lesi sithako esibalulekile.

Okubhekwayo

I-Barbosa-Cánovas, i-Altunakar, ne-Mejía-Lorío (2005). Ukubanda Kwezithelo Nemifino: Enye Ibhizinisi Lezolimo Ezindaweni Zasemakhaya Nezasemakhaya (Umqulu 158). Inhlangano Yokudla Nezolimo.

I-Citti, i-Linciano, i-Panseri, i-Vezzalini, i-Forni, i-Vandelli, ne-Cannazza (2019). I-Cannabinoid Iphrofayili Yamafutha Embewu Ye-Hemp Nge-Liquid Chromatography Ehlanganiswe Ne-High-Resolution Mass Spectrometry. I-Frontiers In Plant Science, 10, 120.

De Sante, I-Chronic Vomiting Syndrome kanye Nesivivinyo Samahhala Se-Nanosalad. (2020)

UMcculloch-Williams (1913). Izitsha & Iziphuzo Of The Old South. Mcbride, Nast.

U-Anastasia Filipenko ungudokotela wezengqondo wezempilo nokuphila kahle, udokotela wesikhumba kanye nombhali ozisebenzelayo. Uvamise ukuhlanganisa ubuhle nokunakekelwa kwesikhumba, izitayela zokudla nokudla, ezempilo nokuqina kanye nobudlelwano. Uma engazami imikhiqizo emisha yokunakekelwa kwesikhumba, uzomthola ethatha ikilasi lokuhamba ngebhayisikili, enza i-yoga, efunda epaki, noma ezama iresiphi entsha.

Okwakamuva okuvela ku-CBD