IREsiphi ye-ADORSET YE-APPLE CAKE (ENE-CBD)

IREsiphi ye-ADORSET YE-APPLE CAKE (ENE-CBD)

Leli khekhe le-apula le-Dorset liyi-rustic yasendulo emnandi, ukubhaka okulula kwaseBrithani okunambitheka okumnandi. Ukupheka ekhaya akudingi amaprosesa okudla noma izingxube ukuze kulungiswe lezi zibiliboco. Ukuhlanganisa inhlanganisela ye-cannabidiol (CBD) kule recipe kunikeza izindlela ezilula zokujabulela amaqebelengwane e-apula ngenkathi uthatha umthamo wansuku zonke we-CBD. Nansi iresiphi yendabuko yamakhekhe e-apula e-Dorset esebenzisa i-cannabidiol.

Ikhekhe le-apula le-Dorset ikhekhe le-apula le-Dorset liwukubhaka kwendabuko kwaseBrithani okujwayelekile okubukeka ku-rustic futhi kulula kodwa kunokunambitheka okumnandi. Izingcezu ze-apula ziqinisekisa ukuthi umkhiqizo wokugcina uzothambile. Le recipe ayidingi iprosesa yokudla kodwa ilungiselelwe ngesandla. Iresiphi elula yekhekhe le-apula equkethe izingcezu ze-apula ne-sauce ifanelekile ngesikhathi sekwindla. Le recipe ihlanganisa izithako ezihlukahlukene kanye nezindlela zokulungiselela. Ngakho-ke, kufanele unamathele kulowo okhiqiza ikhekhe le-apula le-Dorset elingcono kakhulu. Kulezi zinsuku, i-cannabidiol (CBD), isakhi samakhemikhali e-cannabis esibalulekile, isisebenza ezicini eziningi zezempilo. Cabanga ngale recipe yendabuko ye-Dorset apple cake usebenzisa izithako ze-cannabidiol.

Apple Cake Izithako

Izithako ezilandelayo zibalulekile lapho ulungiselela le recipe, inqobo nje uma zisezingeni lokushisa elivamile. Umuntu angakwazi ukulungisa kalula lo mkhiqizo ngokuxuba izithako ngezandla zabo kunokuba amaprosesa okudla.

  • Ama-apula: Ikhekhe le-apula liqukethe izingcezu ze-apula ezifakwe ku-batter. Ngakho-ke, gwema ukubhaka ama-apula njenge-Bramley ngoba athambile kakhulu ngemva kokubhaka. Isibonelo, i-apula elicwebile elifana ne-Braeburn noma i-Cox lizogcina ukwakheka kwalo kangcono.
  • Apple sauce: ngokusho I-Mills-Grey (2018), ochwepheshe abaningi basebenzisa le nto lapho benza amaqebelengwane ama-apula amasha ngomswakama owengeziwe kanye ne-apula-tastic. Sebenzisa isoso ye-apula ye-Bramley ethengwe esitolo (evame ukugcinelwa ukuphakelwa eduze nengulube egazingiwe) noma ibhotela lendawo lama-apula. Ngaphandle kwalokho, i-apula lomntwana liwukudla okuhle kakhulu.
  • Ufulawa ongenalutho noma ozikhulisele wona, i-soda, ne-baking powder. Ikakhulukazi, qiniseka ukuthi imikhiqizo esetshenziswayo misha. Izindlela zokupheka eziningi zekhekhe le-apula le-Dorset zasendulo zisebenzisa ufulawa we-wholemeal. Ngokuvumelana ne U-Wang et al. (2020), kunconywa ukusebenzisa i-half plain kanye nesipelingi noma i-wholemeal.
  • Ukusatshalaliswa kokubhaka okuthambile noma ibhotela elingafakwanga usawoti njengoNogolantethe zombili zisebenza kahle kakhulu. Ibhotela linikeza ukunambitheka okungcono kodwa liqinisekisa ukuthi selithambekile ngendlela efanele.
  • Ushukela onsundu okhanyayo namaqanda amakhulu.
  • Izinongo: Abanye abathengi bahlanganisa i-nutmeg nesinamoni ekhekheni le-apula le-Dorset. Nokho, abantu banganquma ukungeza noma cha.
  • 350 amagremu kafulawa owenziwe ngezinto eziningi noma ongenalutho
  • I-330 amagremu ashukela
  • Isipuni esisodwa se-baking powder
  • Isigamu sesipuni se-soda bicarbonate
  • Ithisipuni elilodwa lesinamoni yomhlabathi
  • Izipuni eziyisishiyagalombili ze-nutmeg esanda kugaywa
  • 200 amagremu imajarini ithambekele noma unsalted ibhotela
  • 200 amagremu apula ibhotela noma apula sauce
  • Amaqanda amathathu amakhulu
  • Ama-apula amathathu aphakathi nendawo asikwe abe ama-cubes amancane
  • Isipuni esisodwa sejusi kalamula ekhishwe ezingcezu ze-apula
  • Ithisipuni elilodwa le-cornstarch (cornflour) yezingcezu ezithile zama-apula

Ungalilungisa kanjani i-Dorset Apple Cake

Salehi (2019) iphakamise ukubeka zonke izingxenye zekhekhe, okuhlanganisa namafutha e-cannabidiol ozikhethele wona, esitsheni esikhulu sokuhlanganisa. Qala ngokuhlanganisa ushukela, ufulawa, nezinongo ezitholakalayo, ugovuze ngokushesha. Ngemuva kwalokhu, engeza ibhotela, amaqanda, nesoso ye-apula bese uxuba usebenzisa ingxube yesandla esinamandla kuze kube yilapho kutholakala ibhotela elibushelelezi. Hlanza lawa ma-apula bese uwasika abe ama-cubes amancane. Ngemuva kwalokhu, faka inani le-cornflour nejusi kalamula. Bese, uwagoqe ku-batter, bese uwafaka ekhekheni elinomugqa kanye nepani eligcotshwe ngamafutha. Pheka imizuzu engama-60 noma kuze kube yilapho ikhekhe lakho liphakama ngendlela efanele futhi iphuzu elifakwe phakathi nendawo lihlanzekile. Wabeke endaweni yokubeka ucingo ukuze aphole. Umuntu anganikeza izingcezu eziwugqinsi kuyilapho ikhekhe lihlala lifudumele futhi lihlanganisa ukhastadi, edlulisela i-vanilla ice cream noma ukhilimu ake sithi ufisa ukuthuthukisa ukunambitheka. Abantu abaningi bayathanda ikhekhe le-apula ne-caramel sauce ne-vanilla ice cream.

Imihlahlandlela Yeresiphi kanye Namanothi

  • Ngokuvumelana ne U-Olua no-Edide (2013), ikhekhe lihlala limanzi izinsuku ezithile ngenkathi lisezitsheni zekhekhe endaweni yokushisa yasekamelweni. Ngaphandle kwalokho, abanye abapheki basekhaya bafriza umkhiqizo ngezilinganiso ezithile izinyanga ezintathu.
  • Ngaphandle kwalapho kushiwo ngenye indlela, zonke izingxenye, okuhlanganisa i-apula sauce, uwoyela we-cannabidiol, namaqanda ebhotela, kufanele zihlale ezingeni lokushisa elilingana negumbi ukuze kutholwe inhlama ebushelelezi. Uma izithako eziningi zihlala zibanda, zingenza ibhotela lakho libukeke ligobile noma lihlukene.
  • Chitha kuma-baking liner athile ukuze ugweme ukusika amaphepha okubhaka abe usayizi isikhathi ngasinye lapho ubhaka.
  • Gcoba isitsha sakho sekhekhe ngokufanele ngebhotela elithambile. Bese usakaza ngofulawa, ususe noma yikuphi okweqile noma usebenzise isifutho sokukhipha ikhekhe ukuvimbela ikhekhe ukuthi lingahlali epanini lakho.
  • Amazinga okushisa kahhavini ayahluka, ngakho-ke, setha isibali sikhathi sakho imizuzu emihlanu ngaphambi kwesikhathi esithile. Ikhekhe selilungile lapho ukhakhayi lwalo luba luhlaza ngokuthinta kwakho.
  • Ekugcineni, yeka ukuvula ihhavini lapho ubheka ukuthi ikhekhe selilungile noma lizoqala ukuqeda ukushisa.

Inqubo

Ngokuvumelana ne Kingslee (2006), shisa ihhavini lakho libe ngu-340 Fahrenheit noma ku-170 degrees Celsius. Fafaza isitsha sekhekhe le-springform esingamasentimitha angu-23 ngamafutha ekhekhe noma ukhulule uthuli oluthambile nebhotela ngofulawa, ususe noma yikuphi okweqile. Faka umugqa phansi kwesitsha usebenzisa iphepha lokubhaka. Faka ushukela nofulawa ezitsheni ezinkulu. Faka impushana yokubhaka, izinhlobo zezilwane, nesoda bicarbonate uma isetshenziswa, bese uyinyakazisa ukuze ihlanganiswe kahle. Engeza amaqanda akho, isoso ye-apula, nebhotela elithambile. Qala ukuwashaya ngesilungiselelo esinensayo usebenzisa i-mixer yesandla. Phakamisa isivinini sayo sibe sezingeni eliphezulu ngemva kokuba izingxenye sezixutshiwe. Shaya imizuzu embalwa, bese ume futhi ulungise izinhlangothi nangaphansi usebenzisa i-spatula. Phinda inqubo kuze kube yilapho ibhotela libushelelezi ngokuphelele. Gcoba izingxenye ze-apula othulini nakujusi kalamula usebenzisa i-cornflour. Iguqule ibe yifomu lenhlama yekhekhe. Beka inhlama esitsheni sekhekhe esenziwe ngomumo, izinga, bese upheka cishe imizuzu engama-55-60. Ikhekhe selilungile uma i-skewer ihlala ihlanzekile ngemva kokufaka esikhungweni sekhekhe.

Isiphetho

Leli khekhe le-apula le-Dorset liyi-rustic yasendulo emnandi, ukubhaka okulula kwaseBrithani okunambitheka okumnandi. Ukupheka nge-cannabidiol kulula futhi kuthuthukisa ukondleka kwamakhekhe. Kubandakanya izithako eziningi ezifana ne-apula, ufulawa ozikhulisela wona, izinongo, ushukela, namaqanda amakhulu. Nokho, abantu banokuthanda okuhlukile nalokho abakuthandayo. Lokhu kusho ukuthi ukukhetha izithako ezifanele kubaluleke kakhulu njengoba zinquma ikhwalithi yomkhiqizo. I-CBD iqukethe izinzuzo eziningi zezempilo ezithuthukisa impilo yomzimba jikelele. Futhi, funda inqubo efanele okufanele uyilandele lapho upheka ikhekhe le-apula le-Dorset. Ikhekhe lihlala lifiseleka izinsuku ezithile ngenkathi ligcinwe ezitsheni zekhekhe ekamelweni lokushisa.

Okubhekwayo

Kingslee (2006). Umbhalo Womsebenzi oya ebhikawozi kanye ne-Confectionary. Inkathi Entsha

I-International.

Mills-Grey, S. (2018). Ungazenza kanjani izithelo ezintsha (2018). Olua, & Edide (2013). Ikhemikhali,

izakhiwo ezincane nezinzwa zikaphayinaphu okhandiwe namakhekhe ama-cherry. Ijenali Yokudla yaseNigeria, 31(1), 33-39.

Salehi, F. (2019). Ukwenziwa ngcono kwezakhiwo zesinkwa nekhekhe ezingena gluten kusetshenziswa okwemvelo

ama-hydrocolloids: Ukubuyekezwa. Isayensi yokudla nokondleka, 7(11), 3391-3402.

Wang, Hasanalieva, Wood, Anagnostopoulos, Ampadogiannis, Bempelou, &

I-Rempelos (2020). Umthelela wezinhlobo zikakolweni (i-Triticum aestivum vs. T. spelta), isistimu yokulima (i-organic vs. evamile), kanye nohlobo lukafulawa (wholegrain vs. white) ekwakhiweni kukafulawa kakolweni–Imiphumela yocwaningo lokudayisa e-UK naseJalimane– 3. Okuqukethwe kwezinsalela zezibulala-zinambuzane. Ikhemikhali yokudla: X, 7, 100089.

U-Anastasia Filipenko ungudokotela wezengqondo wezempilo nokuphila kahle, udokotela wesikhumba kanye nombhali ozisebenzelayo. Uvamise ukuhlanganisa ubuhle nokunakekelwa kwesikhumba, izitayela zokudla nokudla, ezempilo nokuqina kanye nobudlelwano. Uma engazami imikhiqizo emisha yokunakekelwa kwesikhumba, uzomthola ethatha ikilasi lokuhamba ngebhayisikili, enza i-yoga, efunda epaki, noma ezama iresiphi entsha.

Okwakamuva okuvela ku-CBD