Different studies indicate that milk can reduce the risk of metabolic syndrome, which contains risk factors that increase proneness to stroke, type 2 diabetes, and stroke. Milk is a dairy product with casein content, which improves calcium absorption rate to help reduce platelet aggregation. Furthermore, observational studies have inversely associated milk consumption with high blood pressure and insulin resistance syndrome, risk factors of stroke. To reap the benefit, I recommend having 100g of low fat dairy per day.
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