Seafood
Seafood is filled with minerals, vitamins, antioxidants, and healthy fats that help manage blood sugar. It also has protein that delays digestion, hence reducing immediate spiking in sugar levels after meals. Its consumption increases satiety and boosts fat burning, which promotes blood sugar regulation. Research also suggests that eating sardines and salmon helps regulate blood sugar.
Pumpkin and its seeds
Did you know that Iran and Mexico use pumpkin to manage diabetes? Pumpkin contains antioxidants and fiber that are wonderful for balancing blood sugar. Studies indicate that using pumpkin powders and extracts as medicine decreases blood sugar levels in animals and humans. The seeds are filled with proteins and healthy fats, two components known for controlling blood sugar.
Beans
Beans have fiber and protein that help lower blood sugar amounts. Their fiber is soluble and contain resistant starch that drags digestion and reduce blood sugar spikes post-meals.
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