Is there a starchy vegetable that could make bloating worse?
As a nutritionist, some vegetables such as broccoli, kale, carrots, cauliflower, Brussel sprouts, prunes, and cabbage are high in starch and complex sugars, which can trigger bloating or stomach gas.
If Someone Suffers from Frequent Bloating, What Would You Recommend Avoiding Food/ Veggie Wise?
I highly recommend you avoid consuming cruciferous vegetables such as kales, cabbages, arugula, sprouts, and cauliflower as they enhance the build-up of stomach gases causing bloating.
Foods That May Seem ‘Healthy’ But Could Exacerbate Bloating?
For people who experience frequent bloating, I advise you to monitor or limit your intake of beans, wheat, lentils, barley, onions, apples, and rye; though they are healthy, they are common bloating triggers.
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